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It is an Argentine invention, in this case a salty product, fine puff pastry with a great and crunchy texture, soft on the inside.


SKU: 0007
  • In a world increasingly dominated by sourdough, cremone stoically resists the passage of time even though we know little about it.

    It is named after an Italian city and it is quite likely that it was a Cremonese immigrant who gave the name to this fundamental piece of the Argentine bakery. The truth is that it is a national invention, a classic mate, which has no political cousins ​​in the northern Italian town.

    Yes gentlemen, the Argentine cremona is ours. And it is one of the savory recipes for the mate that we love most in life.

    Cremone bread? Much more than bread.